Food is part of the holiday season and Christmas time is baking time. Down the road from me is a wonderful farm with a public restaurant, farm animals and apple grove called Apple Holler. I enjoy their apple butter and the cozy atmosphere of this unique place. At Halloween they have a corn maze and pumpkin picking; later this year –with some snow on the ground they will have sleigh rides! I plan to go on one this year!
I hope you are having a marvelous Christmas season! Here’s a special recipe from Apple Holler to try this holiday season! Make them with your children and have some quality bonding time this holiday season! Enjoy!!
Easy Caramel Apple Bars
Makes 36 bars
1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
1 cup finely chopped peeled apple
3/4 cup caramel topping
1/4 cup Gold Medal all-purpose flour
1. Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.
2. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
3. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
4. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Makes 36 bars
5006 S. Sylvania Ave
Sturtevant, Wi 53177
With Love and Light Always,
Blake Cahoon, Emissary & Transmitter for the
Divine Guidance Team of
Illuminated Engagements Centre for Whole-Being
Blake likes apples as well as tangerines, but they didn’t have any tangerine recipes available.